Recipe of Ultimate Korean Style Lettuce Salad

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Prepare Homemade Korean Style Lettuce Salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Korean Style Lettuce Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Style Lettuce Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Style Lettuce Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean Style Lettuce Salad estimated approx 10 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Korean Style Lettuce Salad using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Korean Style Lettuce Salad:

1. 150 grams Iceberg Lettuce
2. 1 sheet Nori Seaweed
3. 1 tbsp Lemon Juice ★
4. 1 tbsp Sesame Oil ★
5. 1 tsp Chinese Soup Stock (Chicken Soup Stock) ★
6. 1 clove Grated Garlic ★
7. 1 tsp White Sesame Seed

Steps to make to make Korean Style Lettuce Salad

1. Wash the Lettuce and tear it into bite-size by hand.
2. Rub the Nori Seaweed by hand to make it smaller.
3. Mix ★ingredients in a big bowl.
4. Put the Lettuce and Nori Seaweed in a bowl and mix it well before servings.

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So that's going to wrap this up for this special food Easiest Way to Prepare Award-winning Korean Style Lettuce Salad. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!