Recipe of Super Quick Homemade Slow Cooker Korean Beef

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Make Favorite Slow Cooker Korean Beef. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Slow Cooker Korean Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Korean Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Korean Beef is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cooker Korean Beef estimated approx 2–5 hours.

To begin with this recipe, we must first prepare a few ingredients. You can cook Slow Cooker Korean Beef using 10 ingredients and 4 steps. Here is how you cook that.

We found this recipe on therecipecritic.com and really liked it — and it couldn’t be much easier to make.

Ingredients and spices that need to be Make ready to make Slow Cooker Korean Beef:

1. 1 1/2 pounds flank steak
2. 1/4 cups cornstarch
3. 2 tbsp sesame oil
4. 1/2 tsp minced garlic cloves
5. 1/2 cup soy sauce
6. 1/2 cup beef broth
7. 3/4 cup brown sugar
8. 1/4 cup chopped white onion
9. 1/4 tsp red pepper flakes
10. Sesame seeds and diced green onions for garnish

Steps to make to make Slow Cooker Korean Beef

1. Cut flank steak into thin strips, and combine with cornstarch in a Ziploc bag. Shake to coat
2. Add sesame oil, minced garlic, soy sauce, beef broth, brown sugar, onion, and red pepper flakes to slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in sauce.
3. Cool for 2–3 hours on high or 4–5 hours on low, until cooked throughout and tender.
4. Serve over rice and garnish with green onions and sesame seeds.

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