Recipe of Speedy 【Korean Side Dish】Cucumber Kimchi

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Quick 【Korean Side Dish】Cucumber Kimchi. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 【Korean Side Dish】Cucumber Kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 【Korean Side Dish】Cucumber Kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 【Korean Side Dish】Cucumber Kimchi is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 【Korean Side Dish】Cucumber Kimchi estimated approx 10 minutes.

To get started with this recipe, we must prepare a few components. You can have 【Korean Side Dish】Cucumber Kimchi using 8 ingredients and 4 steps. Here is how you can achieve that.

For Korean housewives, with "Korean side dishes", every meal can be easily prepared. I really like this "cucumber kimchi". It tastes slightly spicy and sour, and it is very appetizing.😋 🎬👇and 그리고 YouTube Recipe Video:《Cucumber 오이무침》 https://youtu.be/WWoOHRLBWyM

Ingredients and spices that need to be Get to make 【Korean Side Dish】Cucumber Kimchi:

1. 7 pieces cucumber
2. Sauce seasoning:
3. 2 tablespoons Gochujang
4. 1 teaspoon Korean chilli powder
5. 1 teaspoon Sugar
6. 1 teaspoon Vinegar
7. 1 teaspoon Korean sesame oil
8. 1 bit white sesame

Instructions to make to make 【Korean Side Dish】Cucumber Kimchi

1. After washing the cucumbers, use a knife to scrape off the thorny part on the surface
2. Cut the head and tail of the cucumbers and cut them to a thickness of about 1 cm Sprinkle salt on the already cut cucumbers and let them marinate for 5 minutes, after the cucumbers are out of the water, drain the water
3. Start making sauce seasoning: 2 tablespoons Gochujang, 1 teaspoon Korean chilli powder, 1 teaspoon Sugar, 1 teaspoon Vinegar, 1 teaspoon Korean sesame oil, a bit white sesame Stir the cucumbers and sauce evenly to taste
4. After finishing, it can be stored in a food storage container Seeing this screen, are you a bit worried about whether the Korean gochujang is too much? The cucumbers will still have water come out, so the amount of Korean gochujang is actually just right:)

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy 【Korean Side Dish】Cucumber Kimchi. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!