Recipe of Quick Korean: Soy bean sprout soup (spicy)

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Quick Korean: Soy bean sprout soup (spicy). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Korean: Soy bean sprout soup (spicy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean: Soy bean sprout soup (spicy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Korean: Soy bean sprout soup (spicy) using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Korean: Soy bean sprout soup (spicy):

1. 500 grams soy bean sprouts
2. 5 1/2 cup water
3. 1 1/2 tsp salt
4. 1 tsp soy sauce
5. 2 clove garlic
6. 1/2 tbsp hot pepper flakes
7. 2 spring onion
8. 1/2 onion
9. 7 dried anchovies
10. 2 tsp sesame oil
11. 1 roasted sesame seeds

Steps to make to make Korean: Soy bean sprout soup (spicy)

1. rinse and drain soy bean sprouts few times. pick out rotten sprouts
2. put sprouts into a pot and add water
3. add salt, soy sauce, minced garlic, hot pepper flakes, onion and anchovies
4. close lid and bring to boil over medium heat for 15 minutes
5. lower heat and cook another 25 minutes wthout lid
6. add spring onion and sesame oil
7. serve hot with optional grinded sesame seeds sprinkles

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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Korean: Soy bean sprout soup (spicy). Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!