Recipe of Quick Korean Cucumber Kimchi

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Korean Cucumber Kimchi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean Cucumber Kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Cucumber Kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Cucumber Kimchi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean Cucumber Kimchi estimated approx 10 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Korean Cucumber Kimchi using 17 ingredients and 2 steps. Here is how you cook that.

#SC2 #week2 Korean Cucumber Kimchi is a healthy spicy and crunchy salad .Made with flavour packed seasonings this salad is a great accompaniment with stir fries,fried rice,kababs,or any other meat dishes.The ingredients for cucumber kimchi include cucumber which forms the main ingredient in the recipe.While other vegetables like carrot,cabbage,onion ,garlic,and seasonings like chilli flakes,toasted sesame seeds ,vinegar,soya sauce ,salt and sugar are added to give it a spicy hot and sweet tangy taste.This recipe is ready within 30 minutes and tastes great when served chilled.

Ingredients and spices that need to be Get to make Korean Cucumber Kimchi:

1. 1 cucumber sliced into half moon
2. 1/2 medium carrot peeled and cut into matchsticks
3. 1 onion thinly sliced
4. 4 cloves garlic minced
5. 1/4 cup cabbage chopped
6. 1 tbsp coriander chopped
7. Spices:
8. 1 tsp red chilli flakes
9. 1/4 tsp red chilli powder
10. 1 tbsp soya sauce
11. 2 tbsp vinegar
12. 1 tsp tomato ketchup
13. 1 tsp salt
14. 1/2 tsp black salt
15. 1 tsp sugar
16. 1 tbsp toasted sesame seeds
17. 1/2 tbsp sesame oil

Instructions to make to make Korean Cucumber Kimchi

1. Smear salt to the vegetables and let it stand for 15 minutes in a glass bowl. Wash rinse and pat dry the vegetables. Mix the remaining ingredients together except for the toasted sesame seeds.
2. Mix soya sauce,vinegar,tomato ketchup, black salt,sugar and sesame oil in a bowl.Stir till sugar is dissolved.Mix this sauce in the vegetables alongwith toasted sesame seeds.Toss all with a spoon till the sauce is well coated in the vegetables. Give it a standing time of 30 minutes and serve chilled a delicious side dish for rice,kababs,stir fries,noodles etc.

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