Recipe of Perfect Zhajiangmian

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Steps to Make Homemade Zhajiangmian. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Zhajiangmian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zhajiangmian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Zhajiangmian using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Zhajiangmian:

1. Ground pork
2. Oil
3. Chopped onion
4. 2 table spoon Tian Mian Jiang (Sweet Soybean Paste)
5. 1 tea spoon korean miso
6. Dark soy source
7. Chopped squash (pill skin)
8. Pressed tofu(chopped)
9. Chopped potato
10. Starch and water
11. Cucumber

Instructions to make to make Zhajiangmian

1. Cook meat, until oil from the meat turns into clear color.
2. Add onions. Saute over medium heat until the onions become soft.
3. Add Tian Mian Jiang and Korean Miso and soy sauce. Stir occasionally.
4. Then squash and pressed tofu and potatoes. Stir until soft.
5. Plus starch and water for thickness.
6. Slice cucumber thinly. Set aside for garnish.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Zhajiangmian. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!