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Recipe of Homemade Korean vegetable pancake 🥕

Korean vegetable pancake 🥕

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Speedy Korean vegetable pancake 🥕. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean vegetable pancake 🥕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean vegetable pancake 🥕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean vegetable pancake 🥕 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean vegetable pancake 🥕 estimated approx 25 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Korean vegetable pancake 🥕 using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Korean vegetable pancake 🥕:

  1. 50 g corn flour
  2. 50 g plain flour
  3. 2 eggs
  4. 1 portion vegetables (carrot, cabbage)
  5. pinch salt
  6. few drops of sesame oil

Instructions to make to make Korean vegetable pancake 🥕

  1. Mix all flours and eggs in a large bowl, drop a pinch of salt and some sesame oil and mix til smooth. It should give a thick but droppable texture as in the video.
  2. Slice some vegetables and add to the bowl. I only use onions and carrots this time as a refrigerator-clearance recipe. The thinner sliced the better.
  3. Use a pan on medium heat, drop a moderate amount of frying oil (I use sunflower oil)and let it cover the entire surface.
  4. Add the mixture to the pan. Use a spatula to press the mixture firmly. A layer of firm surface will form at the bottom side of the pancake due to contacting hot iron.
  5. When you can easily move the pancake around, flip to the other side. Cook for another 3-5 minutes then Serve to a plate.

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So that's going to wrap it up for this special food Simple Way to Prepare Quick Korean vegetable pancake 🥕. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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