Recipe of Favorite Salmon, Kimchi & Avocado Rice Bowl

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Make Quick Salmon, Kimchi & Avocado Rice Bowl. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salmon, Kimchi & Avocado Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon, Kimchi & Avocado Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon, Kimchi & Avocado Rice Bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Salmon, Kimchi & Avocado Rice Bowl using 10 ingredients and 3 steps. Here is how you can achieve it.

Salmon Sashimi (uncooked Salmon slices) can be enjoyed with Soy Sauce and a little bit of Wasabi, and that’s the most popular way to enjoy it. But, do you know Salmon Sashimi goes really well with Kimchi? Today I added Avocado as well, and made into a rice bowl dish.

Ingredients and spices that need to be Take to make Salmon, Kimchi & Avocado Rice Bowl:

1. 60-80 g Salmon Sashimi *OR very fresh Salmon, bones removed and cut into small slices
2. 1/2 teaspoon Toban Djan (Chilli Bean Sauce) *OR Gochujang (Korean Spicy Miso)
3. 1/2 teaspoon Sesame Oil
4. 1 teaspoon Soy Sauce
5. 1 small clove Garlic *optional, grated
6. 3-4 tablespoons Kimchi *cut into small pieces if large
7. 1/4-1/2 Avocado *cut into small pieces
8. 1/2 Spring Onion *finely chopped
9. 1 serving Cooked Rice *warmed
10. Toasted Sesame Seeds

Steps to make to make Salmon, Kimchi & Avocado Rice Bowl

1. In a mixing bowl, combine Toban Djan (Chilli Bean Sauce), Soy Sauce and Sesame Oil. Add grated Garlic if you like it. Then add Salmon Sashimi, mix to combine.
2. Add Kimchi, Avocado and Spring Onion (save some for topping), and gently combine.
3. Half fill a bowl with warm Cooked Rice and cover it with the Salmon mixture. Sprinkle with the saved finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

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So that is going to wrap it up with this special food Recipe of Award-winning Salmon, Kimchi & Avocado Rice Bowl. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!