Recipe of Favorite Korea Eggplant sidedish

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Award-winning Korea Eggplant sidedish. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Korea Eggplant sidedish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korea Eggplant sidedish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Korea Eggplant sidedish using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Korea Eggplant sidedish:

1. 1 pound Korean eggplants (3-4 eggplants), caps removed and washed
2. 3 garlic cloves, minced
3. 2 green onions, chopped
4. 1 tablespoon soy sauce
5. 1 teaspoon fish sauce
6. 1 teaspoon hot pepper flakes
7. 2 teaspoons sesame oil
8. 1 tablespoon sesame seeds, crushed

Instructions to make to make Korea Eggplant sidedish

1. Prep your steamer by adding 2 cups of water to it. Set heat to medium-high for it to boil, it shoud take about 5 minutes.
2. Meanwhile, cut eggplants crosswise into 2½ inch pieces. Cut the thicker pieces in half lengthwise.
3. When the water starts boiling, put the eggplants on the steamer rack and cover. Steam for 5 minutes over medium high heat.
4. Remove from the heat. Take out the steamed eggplant and transfer to a cutting board. Let cool for 5 to 10 minutes until you can easily handle them.
5. Make seasoning mixture: Combine garlic, green onion, soy sauce, fish sauce, hot pepper flakes, sesame oil in a mixing bowl. Mix well with a wooden spoon.

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So that is going to wrap this up for this exceptional food Steps to Prepare Quick Korea Eggplant sidedish. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!