Recipe of Favorite Egg wraps

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Perfect Egg wraps. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg wraps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg wraps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg wraps is 2 big wraps. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg wraps estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Egg wraps using 11 ingredients and 15 steps. Here is how you can achieve it.

Based this on a Chinese pancake wrap called jianbing, it gave me some good ideas, you can use whatever you want in this, so this recipe is just what I used at the time of posting this recipe. Enjoy! Also, I used a rather large frying pan to make this so you can use a smaller pan to make more smaller ones or just make 2 biggons!

Ingredients and spices that need to be Make ready to make Egg wraps:

1. 3 eggs
2. Handful corriander
3. Grated ginger
4. 65 g spinach
5. 1/4 Green pepper
6. Meat of your choice
7. 1/2 tsp chilli powder
8. 1 tsp cumin
9. to taste Black pepper
10. Dash soy sauce
11. Gochujang (Korean chilli paste)

Instructions to make to make Egg wraps

1. Wash spinach, pepper and corriander.
2. Chop corriander (stalk included).
3. Beat the eggs into a bowl and mix in the corriander and grate the ginger into it (I use frozen ginger because its easier to grate and seems to melt nicely into anything).
4. Slice the pepper into long strips and then cut strips in half.
5. Mix the spices and a dash of soy sauce into the meat.
6. Cook pepper and meat together until the meat is cooked.
7. Add the spinach and leave on a low heat to wilt the leaves and also keep the mixture warm.
8. Heat a flat pan and add a knob of butter to stop the egg sticking.
9. Either use a ladle to pour the egg into the pan or just tip it out of the bowl.
10. Cook through (without flipping) then remove from heat and put it onto a plate.
11. Using the back of a spoon spread the gochujang (chilli paste) onto the pancake.
12. Put the filling into the pancake on one side (left or right).
13. Fold the top and bottom parts inwards.
14. Roll the filling up inside the pancake and then go and chow down!
15. Just so you know, this is the chilli paste I use.

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So that is going to wrap this up with this special food How to Prepare Award-winning Egg wraps. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!