Recipe of Favorite Dan Dan noodle (easy version)

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Favorite Dan Dan noodle (easy version). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Dan Dan noodle (easy version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dan Dan noodle (easy version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dan Dan noodle (easy version) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dan Dan noodle (easy version) estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Dan Dan noodle (easy version) using 20 ingredients and 11 steps. Here is how you cook it.

I was looking for a relatively quick, little bit spicy, Asian noodle dish, sort of took a few recipes and came up with this. Most Dan Dan noodles have hard to find ingredients, so made some modifications, and it turned out pretty good.

Ingredients and spices that need to be Take to make Dan Dan noodle (easy version):

1. 1 lb ground beef
2. 2 tbsp oil (I used peanut)
3. 1/2 medium onion, chopped
4. 4 clove garlic, minced
5. 1 piece (2 inch) ginger, minced or grated
6. 1 cup chicken stock
7. 1 1/2 tbsp soy sauce
8. 1 1/2 tbsp rice wine vinegar
9. 1 1/2 tbsp sesame oil
10. 2 tbsp peanut butter
11. 1/2 lb long noodles
12. Spicy
13. 1 each use only one of the spicy, these are some options, adjust to your liking
14. 2 tbsp gochujang (Korean chilli paste)
15. 3 tbsp Sriracha sauce
16. 2 tbsp chilli paste, like samba oelek
17. garnish
18. 1 each green onion, sliced
19. 1/4 cup roasted peanuts, chopped
20. 1 tbsp cilantro, fresh

Instructions to make to make Dan Dan noodle (easy version)

1. In a medium size pan or skillet, heat the oil, medium-high heat, and when hot add the ground beef and cook until done, chopping into smaller pieces as you cook it.
2. Remove cooked beef to a bowl with paper towels.
3. Reduce heat to medium, add chopped onion and cook, stirring a little, until translucent. Scrap up any of the beef bits left in the pan, into the onions as it cooks
4. Add the garlic and ginger, stir for about 2 minutes
5. Add the stock (or water), soy sauce, vinegar, sesame oil, and peanut butter.
6. Add your spicy ingredient of choice, but only one, I just listed a variety so you knew it wasn't all that difficult. My preference is the gochujang, but you can't always get that.
7. Add your cooked beef back in, stir to mix well. Bring up to a simmer.
8. Cook your noodles to al-dente, our just under done, not soft. I prefer a whole grain noodle, and something like spaghetti or linguini sized
9. Cook your beef mixture until it is the thickness you desire. I like a gravy/sauce thickness myself.
10. Drain your noodles when done, add a little butter or oil so they don't stick together
11. Add the noodles to individual bowls, add the beef mixture on top, garnish and serve

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