Recipe of Award-winning Korean Spicy Cheese Udon

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Perfect Korean Spicy Cheese Udon. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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The same is true for lunches when we frequently add to your can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You will see many thoughts in this article and the hope is that these thoughts will not only get you off to a terrific start for finishing the lunch rut most of us look for ourselves at at any point or another but also to test new things all on your own.

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Many things affect the quality of taste from Korean Spicy Cheese Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Spicy Cheese Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Spicy Cheese Udon is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean Spicy Cheese Udon estimated approx 10 mins.

To begin with this particular recipe, we must prepare a few components. You can have Korean Spicy Cheese Udon using 10 ingredients and 7 steps. Here is how you cook that.

Cooking video:　https://youtu.be/RE9HzK_xQxA

Ingredients and spices that need to be Make ready to make Korean Spicy Cheese Udon:

1. 1 Onion
2. 1 bunch Green onion
3. 100 g Ground pork
4. 1 tablespoon Chopped garlic
5. 1 portion Udon(about 250g)
6. 1 tablespoon Soy sauce
7. 1/2 tablespoons Fish sauce
8. 1 tablespoon Honey/Sugar
9. 1 tablespoon Korean hot pepper paste
10. Shredded cheese to taste

Instructions to make to make Korean Spicy Cheese Udon

1. Chop onion and green onion
2. Boil udon
3. Medium heat. Add ground pork(No need to add oil). Pan fry pork until the fat melts
4. Add chopped garlic and onion Stir well
5. Add soy sauce, fish sauce, and honey/sugar Add korean hot pepper paste Add 2 tablespoons of water Stir well
6. Add udon and green onion Stir well, then put it on the plate
7. Add shredded cheese on the udon. Heat in microwave until cheese is melted

While this is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your creative juices flowing so you may prepare wonderful lunches for the own family without the need to perform too much heavy cooking through the practice.

So that's going to wrap it up for this exceptional food Simple Way to Make Quick Korean Spicy Cheese Udon. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!