Recipe of Award-winning Air Fried Bulgogi Korean Beef

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Any-night-of-the-week Air Fried Bulgogi Korean Beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Air Fried Bulgogi Korean Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Air Fried Bulgogi Korean Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Air Fried Bulgogi Korean Beef is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Air Fried Bulgogi Korean Beef using 6 ingredients and 4 steps. Here is how you can achieve it.

So juicy, tender and flavorful, Bulgogi, or Korean marinated beef slices, is one of the most popular dishes in Korean restaurants. Often eaten with rice, it, however, can also be paired with salads or used in sandwiches. Simply delicious!

Ingredients and spices that need to be Make ready to make Air Fried Bulgogi Korean Beef:

1. 1 pound thinly sliced beef rib-eye
2. 1/4 cup thinly sliced onion
3. 1/3 cup Korean BBQ Sauce or to taste
4. 2 tbsp grated ginger
5. 1/4 cup thinly sliced green onion
6. 2 tsp sesame seed

Instructions to make to make Air Fried Bulgogi Korean Beef

1. In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minutes.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Spread the beef out inside the basket as much as possible and air fry at 380F (190C) for 8-10 minutes, stir once in the middle, until the the meat is cooked through.
4. Sprinkle with sesame seeds and green onion to serve.

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So that is going to wrap this up with this exceptional food How to Prepare Award-winning Air Fried Bulgogi Korean Beef. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!