Recipe of Any-night-of-the-week Korean: soy bean sprout

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Perfect Korean: soy bean sprout. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean: soy bean sprout, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean: soy bean sprout delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Korean: soy bean sprout using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Korean: soy bean sprout:

1. 500 grams soya bean sprout
2. 1 tbsp soya sauce
3. 2 tsp salt
4. 1/2 tsp sugar
5. 1 tsp hot pepper flakes
6. 1 tbsp sesame oil
7. 2 spring onion
8. 1 sesame seeds
9. 2 clove garlic
10. 1 cup water

Steps to make to make Korean: soy bean sprout

1. rinse and drain soy bean sprouts few times. pick out rotten sprouts
2. put sprouts in a pot
3. add salt and water
4. bring to boil over high heat with lid on for 15 minutes
5. drain sprouts and let cool
6. put sprouts in large bowl
7. add minced garlic, spring onions, soy sauce, salt, sugar, sesame oil, red pepper flakes and mix
8. serve with optional sesame seeds

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So that is going to wrap it up for this exceptional food Easiest Way to Make Ultimate Korean: soy bean sprout. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!