Recipe of Any-night-of-the-week Korean bbq beef

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Korean bbq beef. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean bbq beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean bbq beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean bbq beef is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Korean bbq beef using 12 ingredients and 4 steps. Here is how you can achieve it.

Serves 2. Per serving: Kcal 729 FAT 30.3g S/FAT 8.4g CARB 55.2g SUG 18.7g FIB 12.6g PROTEIN 56.1g SALT 2.34g

Ingredients and spices that need to be Make ready to make Korean bbq beef:

1. 400 g Aldi Ashfield Farm 100% British Diced Beef 400g
2. 125 g Sainsbury's Boil in the Bag Basmati Rice 4 x 125g (500g)
3. 1/2 Can, as sold (210g) Aldi Corale Baked Beans in Rich Tomato
4. 1/2 x 300g Sainsbury's British Garden Peas in Water 300g
5. 1/2 x Small onion (60g) Onions, Raw
6. 100 g YO! Korean Style BBQ 100g
7. 50 g Aldi Greenvale Olive Spread 500g
8. 2 x Teaspoon (5ml) Vegetable Oil
9. Handful (25g) Baby Leaf Spinach, Raw
10. Teaspoon (4g) Dried Chilli Flakes
11. Teaspoon Mixed Herbs, Dried
12. Teaspoon Black Pepper, Ground

Instructions to make to make Korean bbq beef

1. Season the beef with the mixed herbs, pinch salt, pinch pepper, oil and mix then add to oven @200 ~20min
2. Once above goes into oven, start the rice with the peas to boil/simmer and chop the onion large slices. Rinse the beans off and sit to the side.
3. Once boiled, drain and add the peas to beans in the strainer and sit rice aside. Once dried a bit add to the wok with the butter, onion, and rice. Add rest of salt, pepper, and the chilli flakes and stir through.
4. Heat wok on low heat when beef is about 5 minutes out and stir through. Add the beef and cover ~15min. Add the bbq sauce and stir through regularly and cover. Add the spinach ~5min left then serve up.

While that is in no way the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you could prepare wonderful lunches for the family without the need to perform too much heavy cooking in the practice.

So that is going to wrap it up for this exceptional food Easiest Way to Make Homemade Korean bbq beef. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!