Recipe of Any-night-of-the-week Kimchi-jjigae

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Speedy Kimchi-jjigae. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kimchi-jjigae, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi-jjigae delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kimchi-jjigae is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kimchi-jjigae estimated approx 45 mins.

To begin with this recipe, we have to prepare a few components. You can have Kimchi-jjigae using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Kimchi-jjigae:

1. 1/2 lb pork belly or 1-2 can tuna
2. 4 or 5 cups chopped kimchi
3. 1 tbsp sugar
4. 1 tsp hot pepper flakes
5. 1 tbsp hot pepper paste
6. 1/2 onion
7. 2 stalk green onion
8. 1 sesame oil
9. 1/2 packages tofu

Steps to make to make Kimchi-jjigae

1. add kimchi and 1/2 cup juice to pot w/ onion, green onion, hot pepper past, flakes, sugar, and pork belly(tuna)
2. add water till everything submerged
3. close lid and boil for 25 mins, first 10 min high, then med.
4. add tofu and boil 5 min and add sesame oil before serving

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Kimchi-jjigae. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!