How to Prepare Speedy Korean ramen w/ venison

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Quick Korean ramen w/ venison. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Korean ramen w/ venison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean ramen w/ venison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Korean ramen w/ venison using 3 ingredients and 2 steps. Here is how you can achieve that.

Had a big box of Korean style soba noodles & leftover venison roast.

Ingredients and spices that need to be Make ready to make Korean ramen w/ venison:

1. 1 pkg. Korean style ramen noodles w/ spices & veg
2. 1 oz. Venison (or other game meat) (already cooked...)
3. 2/3 cup water

Steps to make to make Korean ramen w/ venison

1. Slice meat as thinly as possible.
2. Mix ingredients & simmer for 30 minutes, stirring occasionally.

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So that's going to wrap this up for this exceptional food Recipe of Quick Korean ramen w/ venison. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!