How to Prepare Favorite Bossam (Korean pork wrap)

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Super Quick Homemade Bossam (Korean pork wrap). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bossam (Korean pork wrap), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bossam (Korean pork wrap) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bossam (Korean pork wrap) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bossam (Korean pork wrap) estimated approx 60 minutes.

To begin with this recipe, we must prepare a few components. You can have Bossam (Korean pork wrap) using 26 ingredients and 6 steps. Here is how you can achieve that.

You can see the recipe video here: youtu.be/jQpf78qq4-8

Ingredients and spices that need to be Prepare to make Bossam (Korean pork wrap):

1. 1000 g Pork belly joint
2. 2 Spring onion
3. 1 Onion
4. 1/2 Garlic bulb
5. 10 g Ginger
6. 1200 ml Water
7. 1 tbsp Soy sauce
8. 3 tbsp Sake (Dry white wine)
9. 1 tbsp Miso (Japanese miso)
10. 1 tsp Instant coffee
11. Mooli (Radish) Kimchi
12. 500-600 g Mooli (Radish)
13. 1/2 tbsp Salt
14. 1 tbsp Korean Chilli Powder
15. 1 tsp Sugar
16. 2 tsp Anchovy sauce (Fish sauce)
17. 1/2 tbsp Honey
18. 1/4 tsp Grated garlic
19. 1/8 tsp Grated ginger
20. Ssamjang
21. 2 tbsp Gochujang
22. 1 tbsp Miso
23. 1 tbsp Sake (Dry white wine)
24. 1 tbsp Sugar
25. 1/2 tbsp Sesame oil
26. 1 tsp Vinegar

Steps to make to make Bossam (Korean pork wrap)

1. Cut the mooli (radish) in matchstick size
2. Add 1/2 tbsp salt and mix well
3. Drain the water and leave it for 20 minutes
4. [ Kimchi paste ] Put grated garlic, grated ginger, Korean chilli powder, sugar, anchovy sauce (fish sauce) and honey in a food bag or small bowl.
5. 20 minutes later, gently squeeze the mooli (radish) and mix it with the kimchi paste
6. Carefully mix the mooli and kimchi paste

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