How to Prepare Any-night-of-the-week Korean: Soy bean sprout soup

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Ultimate Korean: Soy bean sprout soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean: Soy bean sprout soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean: Soy bean sprout soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Korean: Soy bean sprout soup using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Korean: Soy bean sprout soup:

1. 500 grams soy bean sprout
2. 5 1/2 cup water
3. 1 1/2 tsp salt
4. 2 clove garlic
5. 2 spring onion
6. 1/2 onion
7. 1 roasted sesame seed
8. 1 tsp sesame oil
9. 1/2 cup kelp

Steps to make to make Korean: Soy bean sprout soup

1. rinse and drain soybean sprouts few times. pick out rotten sprouts
2. put sprouts in a pot and add water
3. add salt, kelp, minced garlic and onion
4. close lid. bring to boil over medium heat for 15 minutes
5. lower heat and simmer for 25 minutes without lid
6. remove kelp
7. add spring onion and sesame oil
8. serve hot with optional ground sesame seed

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So that's going to wrap it up for this special food Steps to Make Homemade Korean: Soy bean sprout soup. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!