How to Make Ultimate Yam Abacus Dumpling Hakka Traditional Snack

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Perfect Yam Abacus Dumpling Hakka Traditional Snack. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Yam Abacus Dumpling Hakka Traditional Snack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yam Abacus Dumpling Hakka Traditional Snack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yam Abacus Dumpling Hakka Traditional Snack is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yam Abacus Dumpling Hakka Traditional Snack estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Yam Abacus Dumpling Hakka Traditional Snack using 16 ingredients and 10 steps. Here is how you can achieve it.

MY VERSION TASTY AND DELICOUS WAY TO ENJOY YAM HAKKA STYLE COOKING LOVING IT

Ingredients and spices that need to be Make ready to make Yam Abacus Dumpling Hakka Traditional Snack:

1. 4 korean dried oyster
2. 2 cup pounded dried shrimp
3. 2 cup black fungus ( cloud wood ear mushroom)
4. pounded paste
5. 3 small shallot paste
6. 3 clove garlic paste
7. SAUCE
8. 3 tbsp light soy sauce
9. 2 tbsp fish sauce
10. 2 tbsp dark soy sauce
11. 1/2 cup water
12. 4 tbsp peri peri chili sauce
13. YAM ABACUS DUMPLING
14. 6 cup dice yam
15. 1/2 cup hot water
16. 1/2 cup topiaca flour

Instructions to make to make Yam Abacus Dumpling Hakka Traditional Snack

1. presoak dried korean oyster and dried shrimp for 5 minute then drain pound dried shrimp and dice korean oyster
2. presoak black fungus ( cloud wood ear mushroom ) then dran and cut to smaller piece
3. peel skin of yam and steam yam for 15 minute till soft
4. MAKE YAM ABUCUS DUMPLING
5. mash steamed yam then add hot water and topiaca flour mix well till dough like then on dry and flour on palm shape into a small ball then use a finger and press lightly to shape it
6. In a pot of boiling water drop yam dumpling in and simmer till it float about 1 minute then drain and drizzle with 1 tbsp of sesame oil set aside
7. STIR FRY YAM ABACUS DUMPLING
8. in pan fry pounded dried shrimp and dice dried korean oyster with pounded garlic and shallot paste till lightly brown
9. add all soy sauce with chili sauce and cooked yam abacus dumpling mix well gently
10. add water and dry fry gently for another2 minute then off heat and serve

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So that is going to wrap this up with this exceptional food Recipe of Perfect Yam Abacus Dumpling Hakka Traditional Snack. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!