How to Make Quick Korean Beef Jerky (Yukpo)

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Quick Korean Beef Jerky (Yukpo). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean Beef Jerky (Yukpo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Beef Jerky (Yukpo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Korean Beef Jerky (Yukpo) using 10 ingredients and 3 steps. Here is how you can achieve it.

Recipe is based off Maangchi's but with a few variations. Tried this recipe after getting dehydrator for bak kwa and there was spare beef shabu shabu slices in the freezer.

Ingredients and spices that need to be Take to make Korean Beef Jerky (Yukpo):

1. 600 g beef shabu slices
2. 5 cloves garlic
3. Quarter cup brown sugar
4. 1 tsp ground pepper
5. 1 tbsp chilli flakes / gochugaru
6. 1 tbsp toasted sesame seeds
7. Quarter cup light soy sauce
8. Quarter cup fish sauce
9. Half tbsp honey
10. 1 tsp liquid smoke or sesame oil

Steps to make to make Korean Beef Jerky (Yukpo)

1. Mix all ingredients and marinade beef for at least 15 minutes.
2. Transfer to dehydrator racks and ensure that no pieces are overlapping each other.
3. Set dehydrator to 70c to 4 hours.

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So that's going to wrap it up with this special food How to Make Super Quick Homemade Korean Beef Jerky (Yukpo). Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!