How to Make Perfect Tuna, Mayonnaise, Kimchi and Natto Rice Bowl

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Tuna, Mayonnaise, Kimchi and Natto Rice Bowl. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tuna, Mayonnaise, Kimchi and Natto Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna, Mayonnaise, Kimchi and Natto Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna, Mayonnaise, Kimchi and Natto Rice Bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Tuna, Mayonnaise, Kimchi and Natto Rice Bowl using 9 ingredients and 6 steps. Here is how you cook that.

This is a time snack my son made one night. The bean sprouts taste better if you flavor them well. According to my son, you need "a half-second squeeze's worth of mayonnaise". For 1 serving. Recipe by Shampoo hat

Ingredients and spices that need to be Get to make Tuna, Mayonnaise, Kimchi and Natto Rice Bowl:

1. 1 bowl Plain cooked rice
2. 1/2 bag ＊ Bean sprouts
3. 1/2 tbsp ＊ Sesame oil
4. 1 ＊ Salt and pepper
5. 50 grams Kimchi (from Korea)
6. 2 tbsp ● Canned tuna
7. 2 tbsp ● Mayonnaise
8. 1 pack ● Natto (fermented soy beans)
9. 1 Finely chopped green onion

Steps to make to make Tuna, Mayonnaise, Kimchi and Natto Rice Bowl

1. Combine the natto, the sauce and Japanese mustard that comes with it, as well as the tuna and the mayonnaise.
2. Heat a frying pan and add the ● sesame oil and bean sprouts and stir fry. Season with salt and pepper.
3. Put the rice in a large rice bowl.
4. Add the bean sprouts.
5. Put the kimchi on top, plus the natto-tuna-mayo mix, garnish with the chopped green onions and it's done.
6. This is the kimchi I like to use.

While this is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so you can prepare excellent lunches for your own family without needing to do too horribly much heavy cooking from the process.

So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Tuna, Mayonnaise, Kimchi and Natto Rice Bowl. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!