How to Make Award-winning Korean Fried Chicken

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Homemade Korean Fried Chicken. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Korean Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Korean Fried Chicken using 14 ingredients and 6 steps. Here is how you cook that.

I don't think I have posted any Korean recipes before, I will endeavour to do so very soon. If you make this, please take a photo and post with the recipe - Thank you

Ingredients and spices that need to be Take to make Korean Fried Chicken:

1. Marinade:
2. 1 pound skinless, boneless chicken thighs, quartered
3. 1/2 yellow onion, grated
4. 4 cloves garlic, minced
5. 1 teaspoon fine salt
6. 1/2 teaspoon freshly ground black pepper
7. Batter:
8. 3/4 cup cornstarch
9. 1/2 cup self-rising flour
10. 1 teaspoon white sugar
11. 1/2 teaspoon ground black pepper
12. 1/4 teaspoon salt
13. 1 cup very cold water, or as needed
14. Oil

Instructions to make to make Korean Fried Chicken

1. Stir chicken, onion, garlic, fine salt, and 1/2 teaspoon black pepper together in a bowl until chicken is coated. Cover the bowl with plastic wrap and refrigerate, 4 hours to overnight.
2. Heat oil in a deep-fryer or large saucepan to 171 degrees C).
3. Whisk cornstarch, flour, sugar, 1/2 teaspoon black pepper, and 1/4 teaspoon salt together in a large bowl. Gradually whisk ice water into flour in until mixture resembles a smooth pancake batter. Transfer chicken to batter and stir to coat chicken completely.
4. Working in batches, cook chicken in preheated oil for 4 minutes. Transfer cooked chicken to a cooling rack.
5. 5.Increase oil temperature in the deep-fryer or large saucepan to 190 degrees C).
6. Working in batches, cook chicken again in hot oil until golden brown and crispy on the outside, 3 to 4 minutes. Transfer to a wire rack to drain.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Favorite Korean Fried Chicken. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!