Easiest Way to Prepare Ultimate Korean Mochi Bread

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Korean Mochi Bread. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Korean Mochi Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Mochi Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Mochi Bread is 12 breads. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean Mochi Bread estimated approx 45mins.

To begin with this recipe, we must prepare a few ingredients. You can have Korean Mochi Bread using 9 ingredients and 5 steps. Here is how you can achieve it.

You can replace some glutinous rice flour to tapioca flour

Ingredients and spices that need to be Prepare to make Korean Mochi Bread:

1. 180 grams glutinous rice flour
2. 20 grams bread flour （optional)
3. 10 grams milk powder
4. 120 grams milk
5. 60 grams vegetable oil
6. 1 tablespoon light soya sauce
7. 20 grams roasted black sesame seeds
8. 1 egg
9. pinch salt 1/4tsp

Steps to make to make Korean Mochi Bread

1. Pre-heat the oven to 355 degree Fahrenheit
2. IN a pot, place milk, vegetable oil, light soya sauce and salt. Bring to boil. Once it boils, add in glutinous rice flour, milk powder and bread flour. Off the heat and stir until it form a dough
3. Transfer the crumbly dough to the whisking bowl of a standing mixer and crack the egg. The dough kinda like thick ribbon dough. Add sesame seeds
4. Transfer the sticky dough in a work surface flour with glutinous rice flour, divide equally into 12 balls (about 40 grams each)
5. Bake in the pre-heated oven of 355 degree Fahrenheit for 20 minutes or until golden brown. To ensure even colour distribution, turn the tray after 10 minutes interval. If you want the crust to be even more crispy, you can spray some water mist on the buns before sending in to the oven

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So that is going to wrap this up with this special food Steps to Make Ultimate Korean Mochi Bread. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!