Easiest Way to Make Ultimate crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Speedy crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice estimated approx 2 hours 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice using 26 ingredients and 10 steps. Here is how you cook it.

a little taste of asia right at home

Ingredients and spices that need to be Prepare to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:

1. crispy pork cheeks
2. 5 lb pig cheeks
3. 3 stalks lemon grass
4. 1 bulb garlic
5. 2 star anise
6. 3 cup sake
7. 5 cup light chicken stock
8. 2 tsp korean chile flake
9. 2 tsp salt
10. 2 cup water
11. pineapple, orange glaze
12. 1 cup pineapple juice
13. 1 cup OJ
14. 1 cup mea poy
15. 2 tbsp tamari
16. 2 tbsp honey
17. 2 tbsp sambal Olek
18. 2 tbsp corn starch
19. 1 1/2 tbsp cold water
20. thai basil and lemon rice
21. 3 cup jasmine rice
22. 6 cup water
23. 2 tsp salt
24. 2 tbsp lemon aest
25. 1/2 cup thai basil
26. 2 tbsp mirin

Instructions to make to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice

1. Pig cheeks heat oven to 375 bruise lemon grass place all braising ingredeints into deep baking dish cover with foil and place in oven for 2 hours
2. after two hours remove from oven and place baking dish in the cooler for at least 30 min. (i do this because the meat will be super tender and cooling it will let it keep its shape)
3. Glaze combine all ingredeints except corn starch and water. bring to a boil
4. mix starch and water and slowly whisk mix into glaze this will thicken slightly mix well and remove from heat
5. Rice bring water to a boil add lemon zest, rice and salt. mix well cover and simmer for 35 min
6. chiffonade thai basil
7. lay out cooked rice on a half sheet pan or a baking dish. sprinkle mirin and basil over rice and fold it into its self. then press into a even solid layer
8. Plating using a ring mold cut rice out of the pan and place in the center of the plate
9. take two pig cheeks and dust with corn starch. deep fry for 3/5 min.
10. remove from fryer and place on top of rice. add a few tablespoons of glave over pork/rice stack and garnish with micro celery or celery leaves and toasted sesame seeds

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