Easiest Way to Make Super Quick Homemade Kimchi Hot Pot For Kimchi Lovers

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Kimchi Hot Pot For Kimchi Lovers. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kimchi Hot Pot For Kimchi Lovers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Hot Pot For Kimchi Lovers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kimchi Hot Pot For Kimchi Lovers is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Kimchi Hot Pot For Kimchi Lovers using 19 ingredients and 16 steps. Here is how you can achieve it.

I love kimchi, and ginger, and garlic too. I wanted to fully enjoy the flavor of kimchi, and got to this recipe. I referred partly to a comic magazine about delicious food to create this. By cooking the pork belly and vegetables together in a frying pan before adding them with the kimchi to the hot pot, the umami in them will be multiplied. Be sure to use pork belly! Use kuzu noodles that are made with real kuzu flour - they have a firmer texture. The top photo shows the hot pot before it's cooked. It looks red, but after cooking, it will turn a dark vermillion. Recipe by harapecoci

Ingredients and spices that need to be Take to make Kimchi Hot Pot For Kimchi Lovers:

1. 150 to 200 grams Thinly sliced pork belly
2. 200 to 250 grams Napa cabbage kimchi
3. 1/3 bag Bean sprouts (thin ones if possible)
4. 1/2 stalk Japanese leek
5. 2 clove Garlic
6. 2 cm Ginger
7. 1 bag Enoki mushrooms - small (100 g)
8. 1 pack Half tofu (180 - 200 g)
9. 1 pack Raw oysters (for cooking)
10. 1 dash Canned crabmeat, thin crab legs, crab shumai dumplings, etc.
11. 50 grams Tteok (Korean rice cake)
12. 50 grams Kuzukiri - kuzu or kudzu noodles (dried)
13. 1/2 bunch Chinese chives
14. 900 ml ■ Water
15. 1/2 tsp ■ Chinese soup stock
16. 1/2 tbsp ■Sake
17. 1/2 tbsp ■Soy sauce
18. 1 tsp ■Oyster sauce
19. 1 Sesame oil (for stir frying)

Steps to make to make Kimchi Hot Pot For Kimchi Lovers

1. Cut the Chinese chives into 6 cm long pieces.
2. Slice the leek diagonally and combine with the bean sprouts (take the roots off the sprouts if you have time).
3. Bring some water to a boil to rehydrate the kuzu noodles.
4. Peel the garlic and ginger, and chop both up roughly.
5. Cut the pork belly into 5cm pieces.
6. Cut the tofu into easy to eat pieces. Take the root end off the enoki mushrooms and shred apart.
7. Put a sieve in a bowl, put in the kuzu noodles, and pour in the boiling water. Leave for a bit less than 2 minutes, then refresh the noodles in cold water.
8. Wash the oysters gently in ice water.
9. Put the ■ ingredients in the earthenware pot, bring to a boil and then turn the heat down to low. Add the enoki mushrooms.
10. Add 1/2 a small can of crabmeat, or 1 to 2 crab legs (thin ones are fine) or 3 to 4 crab shumai dumplings. Leave the earthenware pot as is.
11. Put some sesame oil in a frying pan, and stir fry the garlic and ginger until fragrant, over low heat. Add the pork and stir fry over medium heat.
12. When the pork changes color, add the leek, bean sprouts and kimchi in that order, and stir fry over high heat, until steam rises from everything.
13. Put the tofu, stir fried ingredients, oysters and tteok into the earthenware pot.
14. Add the kuzu noodles and chives on top, put on the lid and turn the heat up to high. When steam is rising from the pot and it's making a hissing sound, it's done!
15. I use this kimchi! I think this is sold nationwide. (It contains 400g.)
16. For an easy to make kimchi hotpot for one, see.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Kimchi Hot Pot For Kimchi Lovers. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!