Easiest Way to Make Speedy Our Family's Fried Rice with Mackerel

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Our Family's Fried Rice with Mackerel. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Our Family's Fried Rice with Mackerel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Fried Rice with Mackerel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Our Family's Fried Rice with Mackerel is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Our Family's Fried Rice with Mackerel using 13 ingredients and 8 steps. Here is how you can achieve that.

Every time I grill-salted mackerel my husband asks, "Will you make fried rice with the leftovers tomorrow? I really like it." Yes, I know you love this fried rice. This fried rice with mackerel has been a regular lunch of ours for years. I have settled on this recipe so I decided to upload it. Adjust the amount of salt when you use store-bought salted mackerel. The rice is warm so just mix with other ingredients. If you cook the mackerel pieces for too long they will dry out, so fry quickly. When you use ichimi spice use less. Recipe by gingamom.

Ingredients and spices that need to be Make ready to make Our Family's Fried Rice with Mackerel:

1. 1 fillet Mackerel (150 g)
2. 1/2 tsp ☆Salt
3. 1 tsp Ginger (finely chopped)
4. 12 cm Japanese leek
5. 1 bunch Komatsuna
6. 400 grams Cooked rice (warm)
7. 1 tsp Sesame oil
8. 1/4 to 1/2 teaspoon ★Red chili powder (Korean)
9. 1/2 tsp ★Fish sauce
10. 1/2 tsp ★Soy sauce
11. 1 ★Pepper
12. 1 pinch ★Salt (for adjusting the seasoning)
13. 1 tbsp Toasted sesame seeds

Steps to make to make Our Family's Fried Rice with Mackerel

1. Sprinkle salt over the mackerel fillet and chill in the fridge for several hours. Pat dry with kitchen paper, then grill the mackerel. Or you could use store-bought salted mackerel.
2. Remove the bones from the grilled fillets and shred roughly. Do these preparations beforehand. I usually grill more than usual.
3. Cut the leek lengthways in half and chop finely. Rinse the komatsuna leaves and chop finely.
4. Heat sesame oil in a frying pan and add chopped ginger and Step 3.
5. Add Step 2 to the pan, and then Step 3. Stir quickly and add the ★ red chili powder and warm cooked rice.
6. Add ★ fish sauce and fry quickly. Drizzle ★ soy sauce onto the sides of the frying pan and toss quickly. Add the ★ black pepper and toasted sesame seeds. Adjust the seasoning by adding salt if necessary.
7. Transfer Step 6 to a serving dish. I sprinkled with black sesame seeds to finish.
8. This is more a mixed rice than a Chinese-style fried rice. Use more sesame oil if you want to fry the rice to a crisp.

While this is by no means the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so you can prepare excellent lunches for the own family without needing to complete too much heavy cooking through the practice.

So that's going to wrap it up for this special food Recipe of Super Quick Homemade Our Family's Fried Rice with Mackerel. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!