Easiest Way to Make Perfect Salmon In Velvety Congee

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Make Super Quick Homemade Salmon In Velvety Congee. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Salmon In Velvety Congee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon In Velvety Congee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon In Velvety Congee is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon In Velvety Congee estimated approx 40 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Salmon In Velvety Congee using 10 ingredients and 2 steps. Here is how you can achieve it.

MY VERSION AN ORIENTAL STYLE SALMON WITH VELVETY CONGEE. .......... LOVING IT

Ingredients and spices that need to be Take to make Salmon In Velvety Congee:

1. 2 dry korean oyster
2. 1 salmon fish head or any fish
3. 3 tbsp wolfberry or dried GOJI berries
4. garnish
5. 1 bunch tomato and roasted seeweed (nori)
6. velvety congee
7. 1 cup rice
8. 1 cup oil
9. 7 cup water
10. 2 tsp salt and a dash of white pepper

Instructions to make to make Salmon In Velvety Congee

1. to make a velvet congee use rice :Water:oil ..1:7:1 in a rice cooker together with oyster . when it is cook then add another half cup of water and add wolfberry and salt then simmer another 2 minute
2. poached salmon on a pan with 300ml of porridge for 8 minute then off heat and serve top garnish

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So that is going to wrap it up for this exceptional food Easiest Way to Make Quick Salmon In Velvety Congee. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!