Easiest Way to Make Homemade Raddish And Carrot In Chicken Soup

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Raddish And Carrot In Chicken Soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Raddish And Carrot In Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raddish And Carrot In Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raddish And Carrot In Chicken Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raddish And Carrot In Chicken Soup estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Raddish And Carrot In Chicken Soup using 10 ingredients and 2 steps. Here is how you can achieve it.

Raddish Help To ExPel Body Heat & Sore Throat

Ingredients and spices that need to be Get to make Raddish And Carrot In Chicken Soup:

1. 2 large skinless chicken thigh drumstick
2. 6 large dry korean oyster
3. 1/2 cup leftover roasted pork ( optional add on )
4. 1 large each green and white raddish
5. 2 medium carrot
6. 2 large candy dates
7. 5 large red dates
8. 2 liter water
9. seasoning
10. 1 dash salt

Instructions to make to make Raddish And Carrot In Chicken Soup

1. put all ingredient on preasure cooker on high for 20 minute
2. add salt simmer 1 minute and serve hot

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