Steps to Prepare Speedy Korean egg fried rice(The Nigerian version)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Korean egg fried rice(The Nigerian version). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Korean egg fried rice(The Nigerian version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean egg fried rice(The Nigerian version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean egg fried rice(The Nigerian version) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Korean egg fried rice(The Nigerian version) using 8 ingredients and 4 steps. Here is how you cook it.
What is a better way to use your left over rice? Try out this recipe.....
Ingredients and spices that need to be Make ready to make Korean egg fried rice(The Nigerian version):
- Cooked basmati rice
- 2 Egg -
- Spring onions
- Pepper
- Onions
- Oil
- Maggi
- Salt
Steps to make to make Korean egg fried rice(The Nigerian version)
- You can use your left over rice or prepare new rice I used basmati rice I boiled the rice with tumeric to change the color
- Break your eggs, add in your chopped spring onions, add Maggi, salt Note: you are making scrambled eggs
- Add in your rice bit by bit, continue to stir for about 5minutes
- Enjoy your rice....you can add mashed meat or eat it with fried fish or chicken or any protein of your choice
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Korean egg fried rice(The Nigerian version). Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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