Steps to Prepare Homemade Spicy Korean Style Dried Shredded Daikon Salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Super Quick Homemade Spicy Korean Style Dried Shredded Daikon Salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Korean Style Dried Shredded Daikon Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Korean Style Dried Shredded Daikon Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Spicy Korean Style Dried Shredded Daikon Salad using 10 ingredients and 5 steps. Here is how you can achieve it.

I wanted to recreate the crunchy, spicy shredded dried daikon that they sell at Korean grocery stores. To enjoy more of the crunchy texture, don't rehydrate the dried shredded daikon for long. Then thoroughly rinse it under water. Adjust the amount of gochujang to taste. Recipe by Kokkomama cooking

Ingredients and spices that need to be Make ready to make Spicy Korean Style Dried Shredded Daikon Salad:

1. 50 grams Kiriboshi daikon
2. 1 medium Carrot
3. 2 tbsp 1. Vinegar
4. 1 spoonful 2. Oyster sauce
5. 2 tsp 3. Sunchang gochujang
6. 1 -1 1/2 tablespoons 4. Sesame oil
7. 2 tsp 5. Sugar
8. 1 Cucumber
9. 1 dash Salt
10. 1 White sesame seeds

Instructions to make to make Spicy Korean Style Dried Shredded Daikon Salad

1. Rehydrate the dried shredded daikon in water for about 5 minutes. Drain the water well and remove moisture. Cut into bite sizes.
2. Julienne the carrots and cucumbers, sprinkle on a small amount of salt and let it sit for a while. Rinse with water to remove some of the saltiness. Remove moisture.
3. Place dried shredded daikon, carrots, and cucumbers into bowl and add seasoning ingredients 1 through 5. Mix well.
4. Sprinkle white sesame seeds to finish.
5. You could also make a delicious dish using store-bought sushi vinegar. In that case, use 2 tablespoons of sushi vinegar and 1 teaspoon of sugar.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Spicy Korean Style Dried Shredded Daikon Salad. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!