Steps to Make Speedy Tossed Salad with Lots of Korean Nori Seaweed

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Tossed Salad with Lots of Korean Nori Seaweed. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tossed Salad with Lots of Korean Nori Seaweed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tossed Salad with Lots of Korean Nori Seaweed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tossed Salad with Lots of Korean Nori Seaweed using 8 ingredients and 4 steps. Here is how you can achieve it.

This is a standard salad at yakiniku (grilled meat) restaurants. I wanted to eat a generous portion of it, and it looked easy - so I tried making it and it really was easy! The keys are to mix everything well with your hands, and to use lots of Korean nori seaweed. After ripping up the leafy vegetables, dry them well and chill them in the refrigerator to make the leaves very crispy. Mix the salad just before serving. Recipe by ena33

Ingredients and spices that need to be Prepare to make Tossed Salad with Lots of Korean Nori Seaweed:

1. 1 Lettuce (looseleaf or butterhead)
2. 2 sheets Korean nori seaweed
3. 2 small Cucumber
4. 2 tsp Gochujang
5. 1 tsp Doubanjiang
6. 1 tsp Chinese chicken soup stock granules
7. 1 generous amount Sesame seeds
8. 3 tbsp Sesame oil

Steps to make to make Tossed Salad with Lots of Korean Nori Seaweed

1. Rip up the lettuce leaves into easy to eat pieces. Cut up the cucumber into bite-sized pieces.
2. Mix all the seasoning ingredients together in a bowl, and add the vegetables. Mix well with your hands so that the vegetables are completely coated with the sauce.
3. Shred up the Korean nori seaweed with your hands and add to the salad to finish!
4. This is a spring version of the salad! I used fresh chrysanthemum greens, fresh Chinese cabbage, and the same seasoning ingredients. Super yummy!

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So that's going to wrap this up for this special food Recipe of Ultimate Tossed Salad with Lots of Korean Nori Seaweed. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!