Steps to Make Perfect Korean Stir-Fried Wakame Stems

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Quick Korean Stir-Fried Wakame Stems. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean Stir-Fried Wakame Stems, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Stir-Fried Wakame Stems delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Stir-Fried Wakame Stems is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Korean Stir-Fried Wakame Stems using 10 ingredients and 5 steps. Here is how you can achieve it.

I ate this dish at a Korean cafeteria and loved it. I asked the lady working there what she used and found they were wakame stems, so I tried replicating it in my own way. Stir-fried wakame stems is a home-cooked dish often eaten in Korea. It has a good texture and really whets the appetite! Make sure you thoroughly soak the wakame stem to remove the excess saltiness. Rather than eating this right away, it's tastier if you let the wakame stems sit to allow them to absorb the flavors. It's also good if you substitute mentsuyu for the soy sauce and Japanese dashi stock. Recipe by Nokosandon

Ingredients and spices that need to be Get to make Korean Stir-Fried Wakame Stems:

1. 80 grams Wakame stem
2. 1 dash Carrot
3. 1/2 Red chili
4. 1 clove Garlic
5. 1 tbsp Sesame oil
6. 1 heaped tablespoon Soy sauce
7. 1 dash Roasted sesame seeds
8. 1 Ginger
9. 2 tbsp Japanese dashi stock
10. 1 tsp Sugar

Instructions to make to make Korean Stir-Fried Wakame Stems

1. Cut the wakame stem into bite sizes. Soak it in water for 2 hours to remove the excess saltiness.
2. Cut red chili into thin rounds and remove the seeds. Pour sesame oil in a frying pan and stir fry the finely chopped garlic, ginger, and red chili on low heat.
3. Add the wakame stem (after removing the excess salt), the sugar, soy sauce, and dashi stock to the pan and stir fry.
4. Stir fry for a while. Add the julienned carrots and cook until the liquid is cooked off. (Be careful not to burn it.)
5. Once the carrots are tender, sprinkle sesame seeds and it's complete!

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So that's going to wrap it up for this special food Steps to Make Super Quick Homemade Korean Stir-Fried Wakame Stems. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!