Steps to Make Homemade Korean fried mozzarella cheese balls

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Ultimate Korean fried mozzarella cheese balls. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean fried mozzarella cheese balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean fried mozzarella cheese balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean fried mozzarella cheese balls is 10 cheese balls. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean fried mozzarella cheese balls estimated approx 1 hr.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Korean fried mozzarella cheese balls using 8 ingredients and 10 steps. Here is how you can achieve it.

Craving for some chewy and cheesy snacks? Try this Korean fried mozzarella cheese balls recipe! Its crispy, chewy crust harmonises perfectly with melted mozzarella cheese inside, making it an addictive snack. Its signature cheese stretch is the reason why it’s been trending in South Korea! 👉🏻 Full recipe: https://youtu.be/rHxQsfqxjLU

Ingredients and spices that need to be Prepare to make Korean fried mozzarella cheese balls:

1. 100 g glutinous rice flour
2. 25 g plain flour
3. 70 ml warm water
4. 15 g unsalted butter at room temperature
5. 1 tbsp sugar
6. 1/8 tsp baking powder
7. 1/4 tsp salt
8. Mozzarella cheese (cubed)

Instructions to make to make Korean fried mozzarella cheese balls

1. In a large bowl, add in glutinous rice flour, plain flour, sugar, salt and warm water. Mix the ingredients using a spatula until it gets crumbly.
2. Add in butter and mix with your hand. There’s no need to knead the dough, just squeeze to combine well.
3. Cover with cling film and let the dough rest for 30 mins.
4. After 30 mins, divide the dough into equal pieces. This recipe makes 10 balls.
5. Use your thumb to gently press the dough and push out from the centre. Wrap the mochi dough around mozzarella cube. Be sure to have plenty of space to sufficiently cover the cheese cube. Otherwise, the cheese will leak out when deep frying the balls.
6. Roll the dough into balls.
7. In a pot, heat the oil to 180°C and gently place the balls into the hot oil.
8. Fry for about 8 mins until golden brown, constantly flipping the balls.
9. Take out the cheese balls and let the oil drain on a wire rack before serving.
10. Enjoy!

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