Steps to Make Award-winning Mimi's Tteokbokki (Not so Sweet)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Award-winning Mimi's Tteokbokki (Not so Sweet). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mimi's Tteokbokki (Not so Sweet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mimi's Tteokbokki (Not so Sweet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Mimi's Tteokbokki (Not so Sweet) using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Mimi's Tteokbokki (Not so Sweet):

1. First part
2. 600 g Water
3. 1-2 cups Tteok (Original + Pumpkin)
4. Sauce part
5. 2 tbs Gochujang (Sunchang golden lit)
6. 3 tbs Gukganjang or Soy sauce (Sempio)
7. 2 tbs Multeot or Corn syrup (CJ)
8. 2 tbs Sugar
9. 2 tsp Korean red chili pepper powder
10. 2 tsp Sesame oil
11. Last part
12. 1/2 package Ottogi Ramensari or Plain ramen
13. 3 pieces Fish cakes
14. 6 pieces Dumplings
15. 1 piece Welsh onion (chopped)

Instructions to make to make Mimi's Tteokbokki (Not so Sweet)

1. First, soak "tteok" in "water" so they become soften
2. Meanwhile, mix "all the ingredients for the sauce part" together and set aside
3. After the tteok looks a bit soften, turn on medium heat and wait a bit for the water to start to boil and then add the sauce part in and mix well using spatula or whatever cooking utensils you have
4. Keep stirring so the tteok do not stick to the pot bottom or surface
5. Cut "fish cakes" into tinier pieces that will fit your mouth, however you like
6. The whole thing will start to become saucier so add the "fish cakes" and "dumplings" and "pain noodles" in and keep stirring
7. Add chopped "welsh onions"
8. Serve in small bowls or eat from the pot while it's hot
9. And if you have a pot + grill like I do then you can do some bbq on the side

While that is certainly not the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that will get your own creative juices flowing so you may prepare wonderful lunches for the own family without needing to do too horribly much heavy cooking through the approach.

So that is going to wrap it up with this exceptional food How to Make Award-winning Mimi's Tteokbokki (Not so Sweet). Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!