Step-by-Step Guide to Prepare Perfect Homemade Kimchi

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Homemade Kimchi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade Kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Homemade Kimchi using 19 ingredients and 9 steps. Here is how you can achieve it.

On my first try, it was a fail. But on my second try, it was a success!🥳 And it was perfect!😍😋 Try it and add it to your plan😉

Ingredients and spices that need to be Get to make Homemade Kimchi:

1. 1 lb Wombok (Napa Cabbage)
2. 3 cups Water
3. 1 cup Salt
4. 1 lb Radish, shredded
5. 3 Onion leaves, cut into 1-inch long pieces
6. Blended Paste:
7. 1/2 Korean Pear, sliced
8. 1 Onion, sliced
9. Porridge:
10. 300 ml Water
11. 3 Tbsp Sweet Rice Flour
12. Seasoning Mix:
13. 5 Tbsp Red Pepper Powder (you can add more if you want too spicy)
14. 100 ml Fermented Anchovy Sauce
15. 1 1/2 Tbsp Maesilaek
16. 1 Tbsp Sugar
17. 2 Tbsp Garlic, minced
18. 1/2 Tbsp Ginger, minced
19. 1 Tbsp Salted Fermented Shrimp

Instructions to make to make Homemade Kimchi

1. Cut bottom of the cabbage. Cut the leaves into bite sizes.
2. Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours.
3. Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
4. Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
5. Blend the Korean pear and onion.
6. Combine blended Korean pear and onion, porridge, seasoning mix.
7. Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
8. Toss the salted and drained cabbage and mix well until everything is evenly combined.
9. Transfer to an air tight container. Enjoy!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Homemade Kimchi. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!