Step-by-Step Guide to Prepare Perfect Korean Fried Chicken

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Korean Fried Chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Fried Chicken is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean Fried Chicken estimated approx 1 hour 30 minute.

To get started with this recipe, we must prepare a few components. You can cook Korean Fried Chicken using 29 ingredients and 8 steps. Here is how you cook that.

This is our favorite Korean dish from our local Japanese & Korean Restaurant. Since we can’t dine in due the Covid 19, so I am recreating it using recipe from kitchen sanctuary. #myrestaurantrecipe #mycookbook

Ingredients and spices that need to be Take to make Korean Fried Chicken:

1. Chicken and Marinade :
2. 4 chicken breasts - sliced into long thick strips
3. 240 ml buttermilk
4. 1/2 tsp salt
5. 1/4 tsp white pepper
6. 1/4 tsp garlic salt
7. Crispy Coating :
8. 180 g plain flour
9. 1 tsp salt
10. 1 tsp ground black pepper
11. 1/2 tsp garlic salt
12. 1/2 tsp celery salt
13. 1 tsp dried thyme
14. 1 tsp paprika
15. 1 tsp baking powder
16. 1 tsp chili flakes
17. 1 litre vegetable oil for deep frying
18. Sauce :
19. 2 tbsp gochujang paste
20. 2 tbsp honey
21. 4 tbsp brown sugar
22. 4 tbsp soy sauce
23. 2 cloves garlic, peeled and minced
24. 2 tsp minced ginger
25. 1 tbsp vegetable oil
26. 1 tbsp sesame oil
27. 1 spring onion, finely sliced
28. 1 tsp sesame seeds
29. 1/2 tsp chili flakes

Instructions to make to make Korean Fried Chicken

1. Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
2. Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
3. Mix together the crispy coating ingredients in a bowl.
4. Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
5. Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
6. Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
7. Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
8. Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.

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So that's going to wrap it up with this exceptional food How to Prepare Quick Korean Fried Chicken. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!