Step-by-Step Guide to Make Quick Silken Tofu & Ground Meat Korean Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Homemade Silken Tofu & Ground Meat Korean Soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Silken Tofu & Ground Meat Korean Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Silken Tofu & Ground Meat Korean Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Silken Tofu & Ground Meat Korean Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Silken Tofu & Ground Meat Korean Soup using 12 ingredients and 7 steps. Here is how you can achieve that.

This soup contains spinach that I harvested myself. I wanted to eat something like this. This recipe yields plenty, so think of it as more of a main dish. Adjust the seasoning to taste. Recipe by KT121

Ingredients and spices that need to be Prepare to make Silken Tofu & Ground Meat Korean Soup:

1. 1 block Silken tofu
2. 50 grams Ground pork
3. 1/2 small Carrot (finely chopped)
4. 40 grams Spinach
5. 1 piece Ginger (minced)
6. 1 Egg
7. 600 ml ●Chinese soup stock
8. 1/2 tbsp ~ your choice ●Gochujang
9. 2 shakes ●Garlic powder
10. 1 dash Salt and pepper
11. 1/2 tsp Sesame oil to finish
12. 1 dash Katakuriko slurry

Steps to make to make Silken Tofu & Ground Meat Korean Soup

1. Parboil the spinach and wring out the water. Cut into bite-sized pieces.
2. Use a non-stick pot. Cook the ground pork while breaking it apart (you don't need to use oil).
3. When the meat is cooked, add the ginger and carrot and sauté lightly.
4. Add the ● ingredients and bring to a boil. Once boiling add the broken up tofu and use the bottom of a ladle to lightly crumble the ingredients.
5. Add the spinach and simmer for 3-5 minutes. Skim off any scum that forms.
6. Adjust the taste with salt and pepper. Add the katakuriko mixed with water to form a thick sauce.
7. Pour in the beaten egg and heat until it becomes fluffy. Drop in some sesame oil, lightly stir it up, and enjoy.

While this is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare excellent lunches for the family without having to accomplish too horribly much heavy cooking through the approach.

So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Silken Tofu & Ground Meat Korean Soup. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!