Step-by-Step Guide to Make Any-night-of-the-week Dakhanmari (Korean-Style Broth Hot Pot)

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Award-winning Dakhanmari (Korean-Style Broth Hot Pot). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dakhanmari (Korean-Style Broth Hot Pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dakhanmari (Korean-Style Broth Hot Pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dakhanmari (Korean-Style Broth Hot Pot) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Dakhanmari (Korean-Style Broth Hot Pot) using 24 ingredients and 6 steps. Here is how you cook it.

Cooking a whole bird takes time, so I made this with drumsticks. Adding tteok rice cakes or noodles is also delicious. Since this is a hot pot, you can use whatever vegetables you have on hand!! Recipe by kebeibiko

Ingredients and spices that need to be Make ready to make Dakhanmari (Korean-Style Broth Hot Pot):

1. 6 Chicken wing drumsticks
2. 1 tbsp Shio-koji(If you don't have, use ★ Chicken soup stock)
3. 2 clove ●Garlic, crushed
4. 5 pieces ●Thinly sliced ginger
5. 15 cm ●Green portion of leeks
6. 1 ●Pepper
7. 1200 ml ●Water
8. 200 ml ●Sake
9. 3 Potatoes
10. 1/4 Roughly minced cabbage (or Chinese cabbage)
11. 1 pack Enoki mushrooms
12. 2 Leek, roughly chopped into 4-5 cm pieces
13. 1/2 bunch Chinese garlic chives
14. Or 2-3 servings worth of sauce
15. 2 tbsp Gochujang
16. 2 cm Grated garlic
17. 1 tbsp Soy sauce
18. 1 tbsp Sugar
19. 1 tbsp Vinegar
20. 1/2 tbsp Sesame oil
21. 1 tbsp Ground white sesame seeds
22. As Desired
23. 1 Mustard
24. 1 Soy sauce

Instructions to make to make Dakhanmari (Korean-Style Broth Hot Pot)

1. Add the chicken to a pot, sprinkle in the shio-koji, and let it sit for 20 minutes. If you don't have shio-koji then add the ★ and ● ingredients to the pot and cook with a lid on high heat.
2. Once it's come to a boil, remove the scum, reduce to low heat and simmer for 10 minutes.
3. Add the potatoes, cut in half, to the put and simmer covered with a lid for 10 minutes.
4. Remove the lid and add the cabbage. Once the potatoes have softened add the other vegetables, lightly simmer, and it's complete. From Step 3 onward, you can finish this at the dinner table!
5. Since the sauce is spicy, add a teaspoon to your serving plate then add the contents on top to adjust the amount of sauce.
6. Also, if you like, add mustard and soy sauce to the plate with the sauce.

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So that is going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Dakhanmari (Korean-Style Broth Hot Pot). Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!