Simple Way to Prepare Speedy Sundubu Jjigae (Spicy Tofu Stew)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Favorite Sundubu Jjigae (Spicy Tofu Stew). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sundubu Jjigae (Spicy Tofu Stew), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sundubu Jjigae (Spicy Tofu Stew) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sundubu Jjigae (Spicy Tofu Stew) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sundubu Jjigae (Spicy Tofu Stew) estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few components. You can have Sundubu Jjigae (Spicy Tofu Stew) using 12 ingredients and 4 steps. Here is how you cook it.

Sundubu Jjigae is one of the most famous stews in Korean cuisine. They have many variants of sundubu jjigae. We can cook with different ingredients, like: meats, seafood, vegetables, etc. Basically, sundubu jjigae is using soft tofu with adding others ingredients. We can enjoy it in the winter. Actually, in Korean they are always serving in hot pot, called ttukpegi.

Ingredients and spices that need to be Get to make Sundubu Jjigae (Spicy Tofu Stew):

1. 1 pack soft tofu
2. 100 g meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item
3. Green onions
4. 1 Onion, minced
5. 3-4 cloves garlic, minced
6. 1 Chili, minced
7. 1 tsp soy sauce/fish sauce
8. 4 tsp chili powder
9. 2 tsp sesame oil
10. 2 slices kombu/ dashi for stock
11. 250 ml water
12. 1 egg

Steps to make to make Sundubu Jjigae (Spicy Tofu Stew)

1. Make the kombu stock, just boil water with kombu/dashi for 5 minutes.
2. Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well.
3. Put the stock and soy sauce, mix well.
4. When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top.

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So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Sundubu Jjigae (Spicy Tofu Stew). Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!