Simple Way to Prepare Favorite Sundubu-jjigae

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Quick Sundubu-jjigae. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sundubu-jjigae, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sundubu-jjigae delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sundubu-jjigae is 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sundubu-jjigae estimated approx 1 hours.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Sundubu-jjigae using 11 ingredients and 3 steps. Here is how you cook that.

I used Maangchi recipe for this dish but I changed some ingredients due to the availability nearby my place.

Ingredients and spices that need to be Make ready to make Sundubu-jjigae:

1. Broth
2. Dried kelp (arm size)
3. Anchovy (sachet)
4. 1/2 radish (sliced)
5. Ingredients
6. Pork belly (thinly sliced)
7. 1 pack tofu (regular)
8. 2 garlic
9. 1/4 onion
10. 1 tbsp chilli pepper
11. Cooking oil

Instructions to make to make Sundubu-jjigae

1. To make the broth, prepare a bowl of water, boil all the broth ingredients for 30 minutes then set aside.
2. While, heat oil in a dolsot (the korean bowl), fry the onion, garlic, then followed by pork belly. Add the chilly powder then pour the kombu or broth in.
3. After, add the tofu in then break into pieces. When it's cooked, crack an egg and bring it to boil or half. Sprinkle with green onion before serving.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Sundubu-jjigae. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!