Simple Way to Make Speedy Meatballs with Gochujang Mayo

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Speedy Meatballs with Gochujang Mayo. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meatballs with Gochujang Mayo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatballs with Gochujang Mayo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatballs with Gochujang Mayo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Meatballs with Gochujang Mayo using 13 ingredients and 4 steps. Here is how you cook it.

Perfect for any meal or even on game days, these meatballs are easy to make and especially delicious when served with Gochujang mayo.

Ingredients and spices that need to be Prepare to make Meatballs with Gochujang Mayo:

1. Ingredients for meatballs:
2. 1 pound ground pork (about 500g) or meat of your choice
3. 1/4 cup onion finely chopped
4. 2 Tablespoon soy sauce
5. 2 teaspoon corn starch
6. 1 teaspoon dried basil
7. 1 teaspoon garlic powder
8. 1 teaspoon onion powder
9. 1/4 teaspoon white pepper powder
10. Ingredients for sauce:
11. 1 teaspoon Gochujang (Korean hot pepper paste)
12. 2 Tablespoon Mayonnaise
13. 2 Tablespoon mirin

Instructions to make to make Meatballs with Gochujang Mayo

1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
2. Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature.
3. In the meantime, take a small bowl and mix together all the sauce ingredients.
4. Dip the meatballs in the Gochujang mayo to serve.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Meatballs with Gochujang Mayo. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!