Simple Way to Make Homemade Our Family's Spinach Namul (Korean-Style Salad)

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Perfect Our Family's Spinach Namul (Korean-Style Salad). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Our Family's Spinach Namul (Korean-Style Salad), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Spinach Namul (Korean-Style Salad) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Our Family's Spinach Namul (Korean-Style Salad) using 6 ingredients and 2 steps. Here is how you cook that.

I love namul, so I revised a recipe I found in a cookbook. When squeezing out the spinach, don't squeeze too tightly. Recipe by Yuuyuu0221

Ingredients and spices that need to be Prepare to make Our Family's Spinach Namul (Korean-Style Salad):

1. 1 bunch Spinach
2. 1 tsp ★Sesame oil
3. 1/3 tsp ★Salt
4. 1/2 tsp ★Sugar
5. 1 tsp ★Soy sauce
6. 1 to 2 teaspoons ★Grated white sesame seeds

Steps to make to make Our Family's Spinach Namul (Korean-Style Salad)

1. Parboil the spinach in boiling water with salt. When tender, plunge in cold water, squeeze out excess water, then cut into 5 cm lengths.
2. Add the ★ ingredients in the order listed, then toss.

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So that's going to wrap this up with this special food How to Prepare Speedy Our Family's Spinach Namul (Korean-Style Salad). Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!