Simple Way to Make Favorite Spicy Korean fried chicken

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Speedy Spicy Korean fried chicken. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Korean fried chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Korean fried chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Korean fried chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Spicy Korean fried chicken using 22 ingredients and 8 steps. Here is how you cook that.

Who doesn't like chicken? When I first discovered Korean fried chicken this changed my life. The chicken is not only succulent but also has spiciness to it. The perfect combination right? Apart from it being messy to eat but definitely finger licking. The Gochujang sauce (Korean chilli paste) which is a key ingredient forms a basis for starting many of the Korean dishes. I wanted to learn to make this at home so that when I got a craving for Korean fried, I could simply just make it. I was on a mission to create my own version as I wouldn't be able to entirely replicate it. If some don't like the spicy sauce, then leave the sauce out and eat on its own. Season and sprinkle at the end with a homemade mix of salt and white ground pepper. I hope you enjoy making and eating it as much as we do. #Koreancuisine #spicykoreanfriedchicken #friedchicken #twicefriedchicken #Gochujang #kitchenwordsearch

Ingredients and spices that need to be Prepare to make Spicy Korean fried chicken:

1. Chicken seasoning:
2. 1 box chicken wings
3. 1/2 teaspoon ginger, grated
4. Salt and pepper to taste (season the chicken on both sides)
5. 1-2 tablespoons shaoshing rice wine (optional)
6. Sweet and spicy dipping sauce:
7. 1 medium onion, sliced into quarters
8. 2 whole garlic gloves
9. 1-2 slices ginger
10. 1-3 tablespoons Gochujang red pepper sauce (Korean chilli paste, add more or less depending on preference)
11. 2 tablespoons light soy sauce
12. 2-3 tablespoons ketchup (to add acidity and colour)
13. 2 teaspoons white vinegar
14. 4-5 tablespoons honey or sugar
15. Chicken coating:
16. 1/2 cup corn starch
17. 1/2 cup potato flour, finely grounded
18. Frying the chicken:
19. 3 cups oil, for frying (any cooking oil depending on preference)
20. Garnish:
21. 2 tablespoons sesame seeds (optional)
22. 2 tablespoons peanuts, finely chopped, (optional)

Steps to make to make Spicy Korean fried chicken

1. Season the chicken with salt and pepper on both side and place into a large mixing bowl. Grate the ginger and add to the mixing bowl along with the shaoshing rice wine. Place chicken in a sealable food bag and let the chicken marinade for two hours or over night (until ready to use).
2. Chop the onions into quarters, peel the garlic cloves and grate the ginger. In a food processor or blender puree all of the ingredients together until smooth.
3. Transfer and pour the puree mixture into a small pan. Add the Gochujang paste, light soy sauce, ketchup, white vinegar, sugar and honey. On medium heat bring the sauce to a gentle boil, then reduce the heat to low. Taste and adjust as needed (add sugar or honey for sweetness, Gochujang for spice etc). Simmer for 3 to 4 minutes until the sauce thickens slightly. Turn of heat, cover with lid to keep and set aside.
4. Take the marinaded chicken out of the fridge, add the cornstarch and potato flour. Seal the bag and shake well to coat the chicken evenly with the flour.
5. In a large pot on medium heat, heat the oil. To see if the oil is hot enough poke the end of the chopstick in and it bubbles at the end begin frying. Drop a few pieces of chicken into the wok but do not over crowd. Allow room to manoeuvre the chicken for turning. Fry chicken on both sides and when very lightly golden brown (3-5 minutes) take them out and place on a large baking tray with a paper towel to drain off excess oil. The chicken will be cooked twice.
6. When all of the chicken wings are fried, repeat the process in step 5 again by frying all of the chicken for a second time until they are become golden brown (about 2-3 minutes).
7. Place fried chicken on baking tray again with fresh paper towel to drain excess oil. *If doing basil garnish, fry the basil leaves for a few seconds, until crispy (optional). Turn off the heat and remove basil from the pot. Drain on paper towel.
8. Transfer the chicken into the pan with the sweet and spicy sauce and coat all over. Transfer onto a serving plate and sprinkle with sesame seeds and nuts (use either or add both). Eat as a snack along with other side dish accompaniments such as a salad, chips or sweet potato fries. Serve hot and enjoy.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Spicy Korean fried chicken. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!