Recipe of Ultimate Kimchi Fried Rice

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Perfect Kimchi Fried Rice. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kimchi Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Kimchi Fried Rice using 9 ingredients and 6 steps. Here is how you cook that.

Quick and easy korean kimchi fried rice that will make you wanna cook it again and again ;)

Ingredients and spices that need to be Make ready to make Kimchi Fried Rice:

1. 3/4 cup kimchi (chopped)
2. 1/3 juice of kimchi
3. 3 cups cooked short-grain rice
4. 1 tablespoon korean gochujang sauce
5. 1/2 tablespoon soysauce
6. 2 teaspoons toasted sesame oil
7. 1 tablespoon olive oil
8. 1 scallion (chopped)
9. 2 eggs (fried or sunnyside up)

Steps to make to make Kimchi Fried Rice

1. Drizzle the sesame oil on the rice and stir to break up any big clumps.
2. Whisk the kimchi juice, gochujang and soy sauce together until the gochujang is completely dissolved.
3. Put the olive oil in a frying pan and heat over medium high heat until hot. Add the chopped kimchi and stir fry until the kimchi is starting to brown and is very fragrant.
4. Add the rice and and stir-fry, pressing down on any clumps until the rice is uniform in color.
5. Pour the kimchi juice mixture over the rice, and turn up the heat to high. Stir-fry, tossing the rice until the rice starts to brown, and doesn't stick together quite as much.
6. Taste and adjust to desired flavor, and top with the sunny-side up/fried egg and garnish with the chopped scallions, and it is ready to be served, enjoy.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Kimchi Fried Rice. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!