Recipe of Ultimate Easy Emergency Kimchi

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Easy Emergency Kimchi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Emergency Kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Emergency Kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Easy Emergency Kimchi estimated approx 1.5 hours.

To begin with this particular recipe, we must prepare a few components. You can have Easy Emergency Kimchi using 6 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Easy Emergency Kimchi:

1. Whole Napa Cabbage
2. Korean Chives
3. 1/2 cup Gochu Garu (korean chili flakes)
4. 1/4 cup minced garlic
5. 1/4 cup fish sauce
6. 1/3 cup coarse sea salt

Steps to make to make Easy Emergency Kimchi

1. Rinse and chop chives to your liking, preferably 5cm each. Set aside
2. Prep your napa cabbage, cut it in 4. Traditionally Kimchi are not cut in little pieces but i like to make it pre-cut to make the process of fermentation faster
3. Drizzle cabbage with salt and marinate for 30mins (if the cabbage are cut in small pieces) or whole night (if the cabbage are in whole)
4. Lightly wash cabbage to rinse excess salt away
5. Mix cabbage with chives well
6. Mix all the other ingredients (spices) to make a red paste
7. Put all ingredients in a large mixing bowl. Mix well with hand (use gloves to prevent the sting of the chili)
8. Put in a kimchi container (new container to avoid unnecessary odor or fumes)
9. Press kimchi with a spoon until it's firm and very little to none air bubbles trapped inbetween cabbages to make a good fermentation base
10. Keep in the fridge for minimum of 24h
11. Kimchi can be consumed fresh and fermented, preferably with hot rice

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Easy Emergency Kimchi. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!