Recipe of Super Quick Homemade Sweet Crispy Korean Fried Chicken | air-fryer

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Any-night-of-the-week Sweet Crispy Korean Fried Chicken | air-fryer. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Sweet Crispy Korean Fried Chicken | air-fryer is 3-4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet Crispy Korean Fried Chicken | air-fryer estimated approx 60 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sweet Crispy Korean Fried Chicken | air-fryer using 19 ingredients and 6 steps. Here is how you cook that.

Easy snack for family and friend gatherings.

Ingredients and spices that need to be Make ready to make Sweet Crispy Korean Fried Chicken | air-fryer:

1. Chicken marinade
2. 300 g Chicken mid-joint wing
3. Pinch Ground Black Pepper
4. Pinch salt
5. Flour mixture
6. 50 g rice flour
7. 50 g corn flour
8. Sweet and spicy sauce
9. 2 tbsp Gochujang
10. 2 tbsp Ketchup
11. 2 tbsp Honey
12. 2 tbsp Water
13. 1 tbsp Butter
14. 1 tbsp Minced Garlic
15. 1 tbsp Vinegar
16. Pinch salt
17. Topping
18. Green onion, chopped
19. White sesame

Instructions to make to make Sweet Crispy Korean Fried Chicken | air-fryer

1. Clean the chicken. Rinse and use paper towel to dry.
2. In a container, add chicken, pepper and salt. Mix well. Marinade in the fridge for 30 min.
3. Prepare all the sauce ingredients. Preheat a non-stick saucepan with medium heat, add all the sauce ingredients. Bring it to boil. Turn off the heat. Cool down.
4. When the chicken is ready, pre-heat the air-fryer 180c. Bring out a large bowl. Add rice flour and corn flour and mix well. Coat each chicken with flour mixture. Remove excesive flour.
5. Transfer the chicken to the air-fryer and cook for 15 min. Flip to the other side and cook for another 15 min until they turn brown and crispy.
6. Heat the sauce with low-medium heat. Add the fried chicken and coat thoroughly. Transfer to a plate. Garnish with green onion and white sesame.

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