Recipe of Super Quick Homemade Sautéed Tofu and Pechay in Bulgogi Dressing

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Homemade Sautéed Tofu and Pechay in Bulgogi Dressing. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sautéed Tofu and Pechay in Bulgogi Dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Tofu and Pechay in Bulgogi Dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sautéed Tofu and Pechay in Bulgogi Dressing is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sautéed Tofu and Pechay in Bulgogi Dressing estimated approx <30mins.

To begin with this recipe, we have to first prepare a few components. You can have Sautéed Tofu and Pechay in Bulgogi Dressing using 9 ingredients and 5 steps. Here is how you cook that.

#veggies

Ingredients and spices that need to be Get to make Sautéed Tofu and Pechay in Bulgogi Dressing:

1. 200 g Pechay, Bok Choy or similar
2. 1-2 small blocks fried tofu, diced
3. 3 tomatoes, sliced thin
4. 1/2 garlic head, sliced lengthwise
5. 4-5 Tbsp Bulgogi Marinade (Korean BBQ sauce)
6. 2 Tbsp Butter
7. Cooking oil
8. to taste Salt,
9. to taste Pepper,

Steps to make to make Sautéed Tofu and Pechay in Bulgogi Dressing

1. Prep your Pechay, wash and cut in bite-size pieces.
2. In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt.
3. Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky.
4. Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat.
5. Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Sautéed Tofu and Pechay in Bulgogi Dressing. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!