Recipe of Super Quick Homemade Korean tuna-mayo rice balls(Jumeok-bap)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Korean tuna-mayo rice balls(Jumeok-bap). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean tuna-mayo rice balls(Jumeok-bap), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean tuna-mayo rice balls(Jumeok-bap) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean tuna-mayo rice balls(Jumeok-bap) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean tuna-mayo rice balls(Jumeok-bap) estimated approx 15 min.

To get started with this recipe, we have to first prepare a few components. You can have Korean tuna-mayo rice balls(Jumeok-bap) using 8 ingredients and 5 steps. Here is how you can achieve that.

I’ve been hoarding canned tuna during COVID-19 pandemic. Has any of you ever wonder what to do with canned tuna? I found this recipe delicious, easy and fun to make. 😁

Ingredients and spices that need to be Take to make Korean tuna-mayo rice balls(Jumeok-bap):

1. 150 g Canned Tuna in brine
2. 1 cup Brown rice (originally it should be Japanese rice)
3. 1 tbsp Mayo
4. Pinch salt
5. Pinch Chilli pepper
6. 1 tsp Sesame oil
7. Shredded nori(Roasted seaweed)
8. Sesame seeds, roasted

Steps to make to make Korean tuna-mayo rice balls(Jumeok-bap)

1. Prepare the ingredients
2. Drain the tuna. Add mayo. Season with salt and chilli pepper. Mix well.
3. Season steamed rich with sesame oil and salt.
4. To make rice balls : make a ball of rice 3-4 inches in diameter. Flatten the rice and Fill the center with 1 tsp of tuna mixture. Fold the edge. Use both of your palms to mould it into a ball shape.
5. Dip into shredded nori. Garnish with roasted sesame seeds.

While that is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you can prepare wonderful lunches for your family without needing to perform too horribly much heavy cooking in the practice.

So that's going to wrap it up for this special food Recipe of Speedy Korean tuna-mayo rice balls(Jumeok-bap). Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!