Recipe of Super Quick Homemade Japchae (Korean Cellophane Noodle Stir-fry)

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Japchae (Korean Cellophane Noodle Stir-fry). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japchae (Korean Cellophane Noodle Stir-fry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japchae (Korean Cellophane Noodle Stir-fry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japchae (Korean Cellophane Noodle Stir-fry) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Japchae (Korean Cellophane Noodle Stir-fry) using 13 ingredients and 7 steps. Here is how you can achieve it.

I recreated a recipe that I saw in a cookbook. I recommend using cellophane noodles made of green soy beans. Recipe by Yuuyuu0221

Ingredients and spices that need to be Take to make Japchae (Korean Cellophane Noodle Stir-fry):

1. 100 grams Thinly sliced beef
2. 50 grams Cellophane noodles
3. 1/2 Carrot (medium)
4. 3 Shiitake mushrooms (dried are fine)
5. 1 Green pepper
6. 1 clove ★ Grated garlic
7. 2 tbsp ★ Soy sauce
8. 1 tbsp ★ Sugar
9. 1 tsp ★ Sake
10. 1/2 tsp ★ Gochujang
11. 1 tbsp Sesame oil
12. 1 tbsp Ground white sesame seeds
13. 1 Salt and pepper

Steps to make to make Japchae (Korean Cellophane Noodle Stir-fry)

1. Rehydrate the cellophane noodles in hot water (or boil).
2. Chop up the beef and marinate in the ★ ingredients for 15 minutes.
3. Julienne the carrot and green pepper. Thinly slice the shiitake mushrooms.
4. Heat up 2 teaspoons of sesame oil and cook the beef. Once it changes color, add the vegetables and noodles. Season with salt and pepper, then swirl in some sesame oil.
5. Serve on a dish and sprinkle with ground sesame seeds.
6. Gochujang https://cookpad.com/us/recipes/143344-easy-homemade-gochujang
7. Buchimgae (Korean Pancake) Sauce. You can use this sauce in a variety of other dishes.

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So that is going to wrap it up for this special food Easiest Way to Prepare Homemade Japchae (Korean Cellophane Noodle Stir-fry). Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!